A complete and utter throwback

Bright, cheerful, and uniform cupcakes.
Bright, cheerful, and uniform cupcakes.

Recently I’ve been looking through many beautiful cake pictures on both Pinterest and Instagram. For some silly reason I could feel my insecurities surfacing. I couldn’t understand why… and then I realised when I asked myself “arghhhh why can’t I make flowers like they do? Why can’t I do stunning masterpieces like these amazing cake designers?”
I realised then and there that I was becoming very aware of the fact that I thought I couldn’t do these grand cakes. But of course, such things are not impossible if we set our minds to it, it’s all a matter of setting your goals and taking the steps to achieve them.

After soothing these silly insecurities, I reminded myself of where I started. A bit of buttercream here, a few fanned strawberries plopped on there there and there, a little dusting of icing sugar and VOILA my masterpiece is finished. Always felt ecstatic and beamed with pride at how stunning I thought my finished piece was!
Now I can’t stop finding flaws in every single one of my cakes.
I. Just. Want. Them. To. Be. PERFECT arghhhh!!! There’s no such thing as perfect I do know that yes, but I just want to achieve the best finish for my customers.

My first "professional"  selection of cupcakes!
My first “professional” selection of cupcakes!

When you find yourself doing what I tend to do. Just take a step back, have a nap, go for a walk, play with your kids, eat the leftovers (lol!), watch some TV. Anything really, just something that will help to take your mind off it for a while. I happened to do this the other day when decorating but instead of doing any of the suggestions listed above, I started looking through my old photos on Facebook. My cupcakes and cakes were far from perfect but at the time I made them I was dead proud!… Bless, it’s quite cute actually considering some of my piping work looked like white cow pat as pictured above! That day I made so many different frostings, buttercreams, and sponge flavours in such a short space of time I just rushed with the piping work as we had to leave but I was bursting with excitement and was looking forward to showing them off! They were for family members and I can confirm that they were chuffed to bits upon receiving these!

Glitter sprinkled cupcakes
Glitter sprinkled cupcakes

Here, I was invited to do an exclusive stall at a Bollywood Night event in Cambridgeshire. I really don’t know what I was thinking when I decorated these to be honest but I just remember sitting at my mum’s and throwing the glitter on top then ‘neatly’ chucking a few silver dragees over!

My Mich Turner inspired miniature cakes
My Mich Turner inspired miniature cakes

The miniature cakes in the middle were inspired by Mich Turner and I remember looking in the book thinking, “WOW, these are so pretty and they look so easy to make!”. Boy was I in for a shock that weekend. After downing countless energy drinks, I was buzzing around the kitchen and dining room where I had laid out all my cake equipment like a lunatic… or so my mum said! Never again I told myself, never again! But I’m actually quite up for the challenge now that I know how to go about doing it and after doing so many cakes I’m pretty sure I can get the ribbon to stay at the bottom and avoid the fondant cracking!

Vanilla sponge cake with fresh cream and strawberry jam filling. Covered in white chocolate buttercream and topped with fanned strawberries
Vanilla sponge cake with fresh cream and strawberry jam filling.
Covered in white chocolate buttercream and topped with fanned strawberries

Now this baby really was my baby as this was what I started off with when I first started baking.
The day my husband and his family came over to my parents house for the first time to bring forth their proposal, I baked this but not as neatly. It was this very cake that started Nel’s Cake Boutique!
4.5″ tall and I used to sell this piece for £15!!! I thought I was really rolling in the big bucks not realising I was making a huge loss as I never bothered to check my finances properly back then lol!
Unfortunately, I do not sell at this price any more (sorry guys!) and nor do I sell fresh cream cakes or use fresh cream to cover my cakes.

And now....
And now….

Can you see the difference?
Other than the photography as I’ve started to use a DSLR (no, I’m not a pro despite trying to ‘act’ like one when taking pictures!), but the difference in covering and the finish is much cleaner.

My first picture at the top of this post were some cupcakes made during the summer just gone.and I’m pretty sure you can see the difference in design and uniformity from my Bollywood Night cupcakes!

That being said, I will leave you on this note. I’ve been doing cakes for roughly 4 years now but I would say most of my time and effort has been invested in my cake making and decorating in the past 2 years even whilst doing my PGCE! It has taken a lot of hard work, love, dedication, time, support, perseverance, practice, and of course patience to get to where I am today! There’s still a VERY long way for me to go and I intend to keep learning new skills to make great things for you all!
On the days where you just want to throw in the towel… don’t! Don’t ever give up if it’s something you are really passionate about and remind yourself to keep reaching for your goals. Keep practising and you will automatically see that you are getting better!

Do you decorate cakes or do any other craft? Do you feel that you too have come a long way?

Nel xxx

Paisley Henna Design Cake Tutorial…

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Ok, so, its 01:12 GMT and I am absolutely shattered after making one huge momma of a cake! Alright, alright, so it wasn’t really THAT big! It was the cake board which was big. 20 inches by 14 inches to be exact. But who cares about the cake board when you’re making a new cake design for the first time hey? I forgot to take a picture before placing the buttercream on it to place the green cake on lol!

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I had a mighty task of baking 2 cakes for a henna party for today. The only element which made it a difficult task was that I needed to decorate it in henna decor. Sheeesh! I used to love adorning my hands with the dark brown sludgy mud for it to then leave a beautiful dark orange to brown stain which would last for up to a week if the hands were looked after well. But that was over 10 years ago! Since then I have had very little time to myself let alone sit for a few hours to be decorating my hands… you know with finishing my degree, deciding that it wasn’t the career I really wanted so changed career plans, getting married, having kids, finishing my PGCE, and then teaching myself to decorate cakes in between… I’m pretty sure trying to fit in henna art would’ve pushed me over the edge as I just didn’t enjoy it like I used to.

ANYWAYS – I seriously need to remind myself not to waffle too much as I might just end up telling my whole life story haha! As I was saying… I sat down with my brand new Paisley Wilton Cake Pans, Cake Stuff Couture Icing, and a bunch of nerves to set me off!

I thought I would document the whole process so you could see how I made this cake and maybe try and attempt it yourself so I can see your wonderful creations too!

Here is the finished product. Once I have finished cutting and cropping and all the other bits and bobs that need doing to all the pictures I will upload the steps asap!

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Anyways, gotta go catch some sleep before bubba wakes up!

Much Cakey Love
Nel xXx